We arrive Paris la! Very good, the hotel where we live provides free internet service. In europe, it is quite difficult to find internet stuff and is always expensive.
Yesterday, we travelled Dijon, an old and beautiful city in the middle of France.
And before that, we lived in Taize, it is a very good experience for me, a beautiful place for rest. I learned many new songs.
Now, I miss Hong Kong very much - particularly those hot and tasty foods!
We start to count down!
2 則留言:
phyllis懷念香港的美食,很有同感.吃慣了香港美食,到歐美總找不到愜意的膳食,特別是熱騰騰的.除非付得起昂貴的代價,否則只有冷冷的三文治和不知其味的所謂熱湯.吃對我們來說,實在太重要了;吃得招積彷彿成為香港人身份的特徵之一.所以在外遊吃的時候,常常會比較在香港可吃到的食物.記得一次在芬蘭偏遠的小島上,用5歐羅吃到一頓豐富的自助午餐(包沙律,麵包,果汁,餐湯,意粉和咖啡),雖然是不太好味,也會為此感恩不盡.
當然回港後,不忘大快朶頤.
Hi Too，你回來啦！
同意你分享，印象最深是在法國。
法國聲稱美食之都，住了兩個星期，還未食到滿意的一餐，餐餐法國飽，食到咀都損，見到就驚，想找點別的東西吃，仍是法國飽！
香港就不同，街邊燒買魚蛋，雲吞麵，樣樣又熱又好味！論美食，還是香港好！
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